Amount of Copper, Cu in Soup, vegetable, canned, low sodium, condensed
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, vegetable, canned, low sodium, condensed there is 0.232 mg of Copper, Cu. Change amount
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Copper, Cu
Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Soup, vegetable, canned, low sodium, condensed.
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted
|
370 mg
|
0.37%
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
15.05 mg
|
0.02%
|
Veal, variety meats and by-products, liver, cooked, braised
|
14.94 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
14.588 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, braised
|
14.283 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
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13.4 mg
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0.01%
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Veal, variety meats and by-products, liver, raw
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11.865 mg
|
0.01%
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Lamb, New Zealand, imported, liver, raw
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11.4 mg
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0.01%
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Lamb, variety meats and by-products, liver, cooked, pan-fried
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9.83 mg
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0.01%
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Beef, variety meats and by-products, liver, raw
|
9.755 mg
|
0.01%
|
Goose, liver, raw
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7.522 mg
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0.01%
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Lamb, variety meats and by-products, liver, cooked, braised
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7.074 mg
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0.01%
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Lamb, variety meats and by-products, liver, raw
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6.979 mg
|
0.01%
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Seaweed, spirulina, dried
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6.1 mg
|
0.01%
|
Duck, domesticated, liver, raw
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5.962 mg
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0.01%
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
5.73 mg
|
0.01%
|
Mollusks, oyster, eastern, wild, cooked, moist heat
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5.707 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
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5.3 mg
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0.01%
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Mushrooms, shiitake, dried
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5.165 mg
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0.01%
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Beef, New Zealand, imported, sweetbread, cooked, boiled
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5.1 mg
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0.01%
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Soup, vegetable, canned, low sodium, condensed
Soup, vegetable, canned, low sodium, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable, canned, low sodium, condensed are listed below.
Water
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82.79 g
|
82.79%
|
Energy (calorie)
|
65 kcal
|
|
Energy (joule)
|
273 kJ
|
|
Protein
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2.2 g
|
2.2%
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Total lipid (fat)
|
0.9 g
|
0.9%
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Ash
|
2 g
|
2%
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Carbohydrate, by difference
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12.11 g
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12.11%
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Fiber, total dietary
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2.1 g
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2.1%
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Sugars, total
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4.31 g
|
4.31%
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Calcium, Ca
|
20 mg
|
0.02%
|
Iron, Fe
|
0.66 mg
|
|
Magnesium, Mg
|
25 mg
|
0.02%
|
Phosphorus, P
|
45 mg
|
0.04%
|
Potassium, K
|
433 mg
|
0.43%
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Sodium, Na
|
385 mg
|
0.38%
|
Zinc, Zn
|
0.4 mg
|
|
Copper, Cu
|
0.232 mg
|
|
Manganese, Mn
|
0.25 mg
|
|
Selenium, Se
|
4 µg
|
|
Vitamin C, total ascorbic acid
|
0.8 mg
|
|
Nutrients in Soup, vegetable, canned, low sodium, condensed